Here is a simple recipe for Maton, a traditional Georgian cheese bread:
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 cup lukewarm water
- 2 tablespoons vegetable oil
- 1/2 cup Matsoni cheese (or substitute with a similar cheese, like ricotta or cottage cheese)
- 1 egg, beaten (for egg wash)
- Sesame seeds or poppy seeds for topping (optional)
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add lukewarm water and mix until a dough forms.
3. Knead the dough for 10-15 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
5. Preheat the oven to 375°F (190°C).
6. Punch down the dough and roll it out into a circle or rectangle shape.
7. Spread the Matsoni cheese evenly over the dough, leaving a 1-inch border around the edges.
8. Fold the edges of the dough over the cheese to form a crust.
9. Brush the crust with beaten egg and sprinkle with sesame seeds or poppy seeds if desired.
10. Bake the Maton in the preheated oven for 25-30 minutes, or until the crust is golden brown.
11. Remove from the oven and let cool for a few minutes before serving.
Enjoy your delicious homemade Maton!
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